Media Summary: Today, Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. At just 22, Chef E.J. Lagasse has led Emeril's in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a ...
This Restaurant Is Bringing Ancient - Detailed Analysis & Overview
Today, Bon Appétit spends a day on the line with Chef Arturo Rojas, chef de cuisine at Antico Nuovo in Los Angeles. At just 22, Chef E.J. Lagasse has led Emeril's in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a ...