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Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet-and-savory ... All-star chefs Learn how to make the best

I always like to use an organically-raised turkey. Brought to you by

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  • Here's the perfect partner for your next roast turkey. Get The Recipe: ...
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  • Here's a final look at my Thanksgiving table and how I've set it up. Thank you so much for joining me this morning as we prepared ...
  • Sometimes you just need an extra hand to get that gigantic bird in the oven:) Brought to you by

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