Slap And Fold Method

A quick tutorial about the

Have you ever heard of the French kneading

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Baker Richard Bertinet demonstrates the

Strengthening a dough with the

Important for creating a strong gluten network in your dough. The dough in this video is around 1kg.

Here is a visual demonstration of a technique used in no-knead sourdough baking called "

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Learn more at https://vegpatchkitchen.co.uk/online-bread-courses/ This video shows you the

Richard Bertinet's kneading technique for high hydration doughs. Recipe and more info at ...

I got the same question from many people, "Why doesn't the dough stick to your hands?" "Wet your hands." is my answer.

... that I followed for this video: https://youtu.be/-Kstk0C3m8M For this process: - Mix all ingredients - 30 min rest - 10