The Key Ingredient Episode 5 The Key Ingredient Episode 5

Host Sheri Castle demonstrates the easiest, most approachable way to cut up a watermelon. Sheri Castle cooks with rising star chef Cleophus Hethington to make a whole trout dish that is as beautiful as it is tasty. Sheri puts a twist on classic muhammara, a brick-red Middle Eastern dip full of aromatic spices and laced with tangy pomegranate ... Sheri Castle shares a helpful hint on how to check the freshness of an egg. Celebrity Chef and goodness creator, Jason Roberts, on the lessons learned throughout his career and what's truly important ... Sheri Castle shares a helpful hint to quickly roast figs.

Food writer Sheri Castle shares a hint for using all the parts of a whole country ham. Sheri Castle whips up a delicious deviled egg salad recipe that's sure to impress. Crumbling the eggs rather than mashing them ... Sheri Castle explains how to create the perfect sweet potato puree. Plus, a useful tip for utilizing the leaves of a sweet potato plant. Sheri Castle shares a hint about the best way to keep strawberries fresh in storage. John and Lisa feel festive making dishes such as cheese and butternut squash pie. Sheri demonstrates the best method for peeling a peach and shares a useful tip to prevent them from turning brown.